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Posted December 22, 2015

This is Chef's Suggestion Menu :


Appetizer:
- CHICKEN POPCORN WITH TARTAR SAUCE
- FRENCH FRIES WITH BOLOGNESE SAUCE
- HAWAIIAN CHICKEN SALAD


Main Course :
- FILLET MIGNON BEEF
Grilled tenderloin served with cube roasted potato, creamy spinach, fried mushroom & tomato provencal in a rich gravy sauce
- CRISPY CHICKEN WITH SALTED EGG SAUCE
Breaded chicken tight with potato wedges, crispy fried mushroom, creamy spinach & onion ring in savory salted-eeg-sauce
- UDANG TELUR ASIN
Crispy fried prawn in savory salted-eeg-sauce with white rice & pickles

Beverage : 
- RED & WHITE
- MATCHA MILKSHAKE
- LUX FEEL
- LYCHEE SMASH
- HOT GREEN TEA COFFEE
- HOT MATCHA LATTE


Dessert : 
- MATCHA SUNDAE
- MATCHA AZUKI
- APPLE PIE WITH ICE CREAM (Vanilla/chocolate/strawberry)
- MILLE CREPES CAKE
- MATCHA AZUKI PANCAKE